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Pellet Pro® Extra Large Vertical Pellet Smoker w/ Cover and Convection Fan
Pellet Pro® Extra Large Vertical Pellet Smoker w/ Cover and Convection Fan
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From Pellet Pro®
PPV-2300 Vertical Smoker
New at Smoke Daddy Inc. Pellet Pro Vertical Smoker. With a whopping 2100 square inches of grilling space & 7 ½” between grilling racks (Making this smoker one of the biggest in the BBQ industry) you can fit an abundance of your favorite meats inside. This smoker can fit up to 8 briskets, 16 Pork Shoulders, 16 Slabs of Ribs laying flat (more if you use rib racks) or 24 Chickens at one time. This beauty will be sure to impress with its stylish design. The three temperature gauges allow you to monitor your temperatures more closely. The heavy duty toggle clamps insure that you have a secure seal during your cooks. The hopper assembly has the capacity to hold 35 lbs of pellets allowing you to do longer cooks with less filling of the hopper. The hopper assembly also features a pellet dump for easy removal of your wood pellets if you need to change out the flavor or simply have to empty it for maintenance purposes.
This smoker is not just for BBQ. Anything you bake in your kitchen oven you can bake in this smoker, from Pizza, Lasagna, Pies, Cookies and even Cake. Smoke your veggies to make a smoked salsa or guacamole. Just imagine these foods with a little touch of smoke flavor. The possibilities are endless with Pellet Pro.
Introducing the New Pellet Pro® 2300 Vertical Cabinet Pellet Smoker with our exclusive PID controller that will give you a stable temperature reading of +/- 5 degrees.
With 10.333cu Feet of Cooking Area
Features: (3) 21"×20" Stainless Steel Racks and a NEW 7-Section Rib Rack
All pellets are not created equally so we include our
standard Pellet Pro Heavy duty 30-W 2 RPM auger motor so you can use any brand of pellets.
Never before could you smoke this much food at once with a pellet smoker at this price!
Vertical Smoker Features:
- 10cu feet of total cabinet volume
- Double Wall Construction
- Now Includes a Convection Fan for Maintaining Even Temperatures
- Includes our Exclusive PID Controller; maintains temperature within +/-5°
- Electric start
- Stainless 9 hole burn pot
- Automatic relight if temperature drops below 150
- (3) Re-designed 21" x 20" Stainless Steel Grates; 1680" of grilling surface
- NEW* 7-Section Rib Rack
- 3 temperature gauges
-
110v Outlets and USB Chargers on the Back of the Hopper Assembly!
- 7-1/2″ of Clearance Between Each Grate
- *Solid Baffle Plate No Longer Included*
- 35 lb Capacity Hopper Assembly with pellet dump
- Heavy duty 30-W 2 RPM .52amp auger motor
- Heavy duty 3200 RPM burn pot convection fan
- Includes a 5ft Meat Probe with 2 Access Holes
- Adjustable Top Vent
- 18ga double wall thickness
- Reverse Flow Style Side Vent
- Heat Resistant Door Seals with (2) Heavy Duty Latches
- Redesigned Grease Tray for Easier Access and Cleaning
- (4) Heavy Duty Casters
- 2 tie down points on top for easy transporting.
- 14 gauge Heat diffuser and drip pan
- Redesigned Black Steel Handles
- Free Cover
Specifications:
- Overall Cabinet Volume: 10cu ft
- Overall Cooking Volume: 13,860 cu ft
- Cooking Volume: 2,940sq in (using 7 racks)
- 42″ x 26″ x 54″ (L x W x H)
-
200 LBS - with hopper full of pellets 230 #
- Fan Blade Diameter: 6″
- Shaft Length: 1″
- Runs off an independent 110v power supply.
- High Quality Toggle Switch
- Can be mounted to almost any smoker application
*Our Recommendation*
We recommend using a disposable aluminum pan on the bottom shelf to catch any grease or drippings. This will prevent an abundance of grease falling onto the drip pan which may result in a grease fire.
Not only will this prevent a grease fire, but it will also increase the humidity which will help keep your meat moist.
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